Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells
- Gómez-Juaristi, M.
- Sarria, B.
- Goya, L.
- Bravo-Clemente, L.
- Mateos, R.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 129
Art: Artikel