TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

  1. Wang, S.
  2. Sarriá, B.
  3. Mateos, R.
  4. Goya, L.
  5. Bravo-Clemente, L.
Revista:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Año de publicación: 2019

Volumen: 70

Número: 3

Páginas: 267-284

Tipo: Artículo

DOI: 10.1080/09637486.2018.1505834 GOOGLE SCHOLAR