Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

  1. Achour, M.
  2. Saguem, S.
  3. Sarriá, B.
  4. Bravo, L.
  5. Mateos, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 10

Pages: 3741-3751

Type: Article

DOI: 10.1002/JSFA.8886 GOOGLE SCHOLAR
La source de données: Scopus