Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace
- Wang, S.
- Amigo-Benavent, M.
- Mateos, R.
- Bravo, L.
- Sarriá, B.
ISSN: 1465-3478, 0963-7486
Year of publication: 2017
Volume: 68
Issue: 2
Pages: 188-200
Type: Article