Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship

  1. Mateos, R.
  2. Madrona, A.
  3. Pereira-Caro, G.
  4. Domínguez, V.
  5. Cert, R.Ma.
  6. Parrado, J.
  7. Sarriá, B.
  8. Bravo, L.
  9. Espartero, J.L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 173

Orrialdeak: 313-320

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.10.036 GOOGLE SCHOLAR
Datuen iturria: Scopus