A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

  1. Navas-Carretero, S.
  2. Sarriá, B.
  3. Pérez-Granados, A.M.
  4. Schoppen, S.
  5. Izquierdo-Pulido, M.
  6. Vaquero, M.P.
Aldizkaria:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Argitalpen urtea: 2007

Alea: 51

Zenbakia: 3

Orrialdeak: 204-207

Mota: Artikulua

DOI: 10.1159/000104138 GOOGLE SCHOLAR