A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats

  1. Navas-Carretero, S.
  2. Sarriá, B.
  3. Pérez-Granados, A.M.
  4. Schoppen, S.
  5. Izquierdo-Pulido, M.
  6. Vaquero, M.P.
Revue:
Annals of Nutrition and Metabolism

ISSN: 0250-6807

Année de publication: 2007

Volumen: 51

Número: 3

Pages: 204-207

Type: Article

DOI: 10.1159/000104138 GOOGLE SCHOLAR
La source de données: Scopus