Nutritional and functional properties of edible mushrooms: A food with promising health claims

  1. Loria-Kohen, V.
  2. Lourenço-Nogueira, T.
  3. Espinosa-Salinas, I.
  4. Marín, F.R.
  5. Soler-Rivas, C.
  6. de Molina, A.R.
Revue:
Journal of Pharmacy and Nutrition Sciences

ISSN: 1927-5951,  2223-3806

Année de publication: 2014

Volumen: 4

Número: 3

Pages: 187-198

Type: Article

DOI: 10.6000/1927-5951.2014.04.03.4 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus