Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

  1. Santos, L.
  2. Kasper, R.
  3. Gil-Serna, J.
  4. Marín, S.
  5. Sanchis, V.
  6. Ramos, A.J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2010

Alea: 142

Zenbakia: 3

Orrialdeak: 354-359

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.07.018 GOOGLE SCHOLAR
Datuen iturria: Scopus