Appetite and satiety effects of the acute and regular consumption of green coffee phenols and green coffee phenol/oat β-glucan nutraceuticals in subjects with overweight and obesity

  1. Redondo-Puente, M.
  2. Mateos, R.
  3. Seguido, M.A.
  4. García-Cordero, J.
  5. González, S.
  6. Tarradas, R.M.
  7. Bravo-Clemente, L.
  8. Sarriá, B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS10112511 GOOGLE SCHOLAR lock_openOpen Access editor