Preparation and antioxidant activity of tyrosyl and homovanillyl ethers

  1. Madrona, A.
  2. Pereira-Caro, G.
  3. Bravo, L.
  4. Mateos, R.
  5. Espartero, J.L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2011

Volumen: 129

Número: 3

Pages: 1169-1178

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.05.098 GOOGLE SCHOLAR
La source de données: Scopus