Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography

  1. Mateos, R.
  2. García-Mesa, J.A.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Year of publication: 2006

Volume: 385

Issue: 7

Pages: 1247-1254

Type: Article

DOI: 10.1007/S00216-006-0472-8 GOOGLE SCHOLAR
Data source: Scopus