Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of: In vitro digestates

  1. Rafiee Tari, N.
  2. Arranz, E.
  3. Corredig, M.
Zeitschrift:
Food and Function

ISSN: 2042-650X 2042-6496

Datum der Publikation: 2019

Ausgabe: 10

Nummer: 4

Seiten: 1870-1879

Art: Artikel

DOI: 10.1039/C8FO01860J GOOGLE SCHOLAR