Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of: In vitro digestates

  1. Rafiee Tari, N.
  2. Arranz, E.
  3. Corredig, M.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2019

Volume: 10

Issue: 4

Pages: 1870-1879

Type: Article

DOI: 10.1039/C8FO01860J GOOGLE SCHOLAR
Data source: Scopus