In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles

  1. Arranz, E.
  2. Guri, A.
  3. Fornari, T.
  4. Mendiola, J.A.
  5. Reglero, G.
  6. Corredig, M.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2017

Volume: 97

Páxinas: 71-77

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2017.03.033 GOOGLE SCHOLAR