Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

  1. Marfil, R.
  2. Giménez, R.
  3. Martínez, O.
  4. Bouzas, P.R.
  5. Rufián-Henares, J.A.
  6. Mesías, M.
  7. Cabrera-Vique, C.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Year of publication: 2011

Volume: 113

Issue: 7

Pages: 886-893

Type: Article

DOI: 10.1002/EJLT.201000503 GOOGLE SCHOLAR
Data source: Scopus