Assessment of the factors contributing to the growth or spoilage of meyerozyma guilliermondii in organic yogurt: Comparison of methods for strain differentiation

  1. Wrent, P.
  2. Rivas, E.-M.
  3. de Prado, E.G.
  4. Peinado, J.
  5. de Silóniz, M.-I.
Journal:
Microorganisms

ISSN: 2076-2607

Year of publication: 2015

Volume: 3

Issue: 3

Pages: 428-440

Type: Article

DOI: 10.3390/MICROORGANISMS3030428 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus