Assessment of the factors contributing to the growth or spoilage of meyerozyma guilliermondii in organic yogurt: Comparison of methods for strain differentiation
- Wrent, P.
- Rivas, E.-M.
- de Prado, E.G.
- Peinado, J.
- de Silóniz, M.-I.
ISSN: 2076-2607
Année de publication: 2015
Volumen: 3
Número: 3
Pages: 428-440
Type: Article