Assessment of the factors contributing to the growth or spoilage of meyerozyma guilliermondii in organic yogurt: Comparison of methods for strain differentiation

  1. Wrent, P.
  2. Rivas, E.-M.
  3. de Prado, E.G.
  4. Peinado, J.
  5. de Silóniz, M.-I.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2015

Alea: 3

Zenbakia: 3

Orrialdeak: 428-440

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS3030428 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus