A neural network approach for thermal/pressure food processing

  1. Torrecilla, J.S.
  2. Otero, L.
  3. Sanz, P.D.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2004

Volume: 62

Issue: 1

Pages: 89-95

Type: Article

DOI: 10.1016/S0260-8774(03)00174-2 GOOGLE SCHOLAR
Data source: Scopus