Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

  1. Lozada-Castro, J.J.
  2. Gil-Díaz, M.
  3. Santos-Delgado, M.J.
  4. Rubio-Barroso, S.
  5. Polo-Díez, L.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2011

Alea: 12

Zenbakia: 4

Orrialdeak: 519-525

Mota: Artikulua

DOI: 10.1016/J.IFSET.2011.07.005 GOOGLE SCHOLAR
Datuen iturria: Scopus