Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

  1. Lozada-Castro, J.J.
  2. Gil-Díaz, M.
  3. Santos-Delgado, M.J.
  4. Rubio-Barroso, S.
  5. Polo-Díez, L.M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2011

Volumen: 12

Número: 4

Pages: 519-525

Type: Article

DOI: 10.1016/J.IFSET.2011.07.005 GOOGLE SCHOLAR
La source de données: Scopus