Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

  1. Gil-Díaz, M.
  2. Santos-Delgado, M.J.
  3. Rubio-Barroso, S.
  4. Polo-Díez, L.M.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 82

Zenbakia: 1

Orrialdeak: 24-29

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.11.019 GOOGLE SCHOLAR
Datuen iturria: Scopus