Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

  1. Gil-Díaz, M.
  2. Santos-Delgado, M.J.
  3. Rubio-Barroso, S.
  4. Polo-Díez, L.M.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2009

Volumen: 82

Número: 1

Pages: 24-29

Type: Article

DOI: 10.1016/J.MEATSCI.2008.11.019 GOOGLE SCHOLAR
La source de données: Scopus