Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential

  1. Erpel, F.
  2. Mateos, R.
  3. Pérez-Jiménez, J.
  4. Pérez-Correa, J.R.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2020

Volum: 137

Tipus: Article

DOI: 10.1016/J.FOODRES.2020.109589 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus