Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells: Protection against oxidative stress induced by tert-butylhydroperoxide

  1. Goya, L.
  2. Mateos, R.
  3. Bravo, L.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207

Argitalpen urtea: 2007

Alea: 46

Zenbakia: 2

Orrialdeak: 70-78

Mota: Artikulua

DOI: 10.1007/S00394-006-0633-8 GOOGLE SCHOLAR
Datuen iturria: Scopus