Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells: Protection against oxidative stress induced by tert-butylhydroperoxide

  1. Goya, L.
  2. Mateos, R.
  3. Bravo, L.
Revue:
European Journal of Nutrition

ISSN: 1436-6207

Année de publication: 2007

Volumen: 46

Número: 2

Pages: 70-78

Type: Article

DOI: 10.1007/S00394-006-0633-8 GOOGLE SCHOLAR
La source de données: Scopus