Determination of esters of fatty acids with low molecular weight alcohols in olive oils

  1. Pérez-Camino, M.C.
  2. Moreda, W.
  3. Mateos, R.
  4. Cert, A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 16

Pages: 4721-4725

Type: Article

DOI: 10.1021/JF025542+ GOOGLE SCHOLAR
La source de données: Scopus