Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
- Mateos, R.
- Espartero, J.L.
- Trujillo, M.
- Ríos, J.J.
- León-Camacho, M.
- Alcudia, F.
- Cert, A.
ISSN: 0021-8561
Datum der Publikation: 2001
Ausgabe: 49
Nummer: 5
Seiten: 2185-2192
Art: Artikel