Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

  1. Mateos, R.
  2. Espartero, J.L.
  3. Trujillo, M.
  4. Ríos, J.J.
  5. León-Camacho, M.
  6. Alcudia, F.
  7. Cert, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2001

Volume: 49

Issue: 5

Pages: 2185-2192

Type: Article

DOI: 10.1021/JF0013205 GOOGLE SCHOLAR
Data source: Scopus