Intake of Maillard reaction products reduces iron bioavailability in male adolescents
- García, M.M.
- Seiquer, I.
- Delgado-Andrade, C.
- Galdó, G.
- Navarro, M.P.
ISSN: 1613-4125, 1613-4133
Year of publication: 2009
Volume: 53
Issue: 12
Pages: 1551-1560
Type: Article