Acrylamide exposure from common culinary preparations in spain, in household, catering and industrial settings
- González-Mulero, L.
- Mesías, M.
- Morales, F.J.
- Delgado-Andrade, C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 9
Art: Artikel
