Acrylamide exposure from common culinary preparations in spain, in household, catering and industrial settings

  1. González-Mulero, L.
  2. Mesías, M.
  3. Morales, F.J.
  4. Delgado-Andrade, C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/FOODS10092008 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus