Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis

  1. Mesias, M.
  2. Delgado-Andrade, C.
  3. Holgado, F.
  4. González-Mulero, L.
  5. Morales, F.J.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2021

Volumen: 154

Type: Article

DOI: 10.1016/J.FCT.2021.112321 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus