Investigation on heat-induced chemical indexes in traditional and reformulated biscuits

  1. Mesias, M.
  2. Olombrada, E.
  3. González-Mulero, L.
  4. Morales, F.J.
  5. Delgado-Andrade, C.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2021

Alea: 101

Mota: Artikulua

DOI: 10.1016/J.JFCA.2021.103963 GOOGLE SCHOLAR