Acrylamide in biscuits commercialised in Spain: A view of the Spanish market from 2007 to 2019

  1. Mesías, M.
  2. Morales, F.J.
  3. Delgado-Andrade, C.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2019

Volumen: 10

Número: 10

Pages: 6624-6632

Type: Article

DOI: 10.1039/C9FO01554J GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus