An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model

  1. Mesías, M.
  2. Holgado, F.
  3. Márquez-Ruiz, G.
  4. Morales, F.J.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2016

Volumen: 7

Número: 3

Pages: 1645-1654

Type: Article

DOI: 10.1039/C6FO00031B GOOGLE SCHOLAR
La source de données: Scopus