Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

  1. Mesías, M.
  2. Morales, F.J.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2015

Volume: 81

Páxinas: 104-110

Tipo: Artigo

DOI: 10.1016/J.FCT.2015.03.031 GOOGLE SCHOLAR
Fonte de datos: Scopus