Use of coffee silverskin and stevia to improve the formulation of biscuits
- Garcia-Serna, E.
- Martinez-Saez, N.
- Mesias, M.
- Morales, F.J.
- Castillo, M.D.D.
ISSN: 2083-6007, 1230-0322
Année de publication: 2014
Volumen: 64
Número: 4
Pages: 243-251
Type: Article