Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food
- Pérez-Jiménez, J.
- Díaz-Rubio, M.E.
- Mesías, M.
- Morales, F.J.
- Saura-Calixto, F.
Journal:
Food Research International
ISSN: 0963-9969
Year of publication: 2014
Volume: 55
Pages: 391-396
Type: Article