Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet

  1. Delgado-Andrade, C.
  2. Mesías, M.
  3. Morales, F.J.
  4. Seiquer, I.
  5. Navarro, M.P.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2012

Alea: 46

Zenbakia: 1

Orrialdeak: 16-22

Mota: Artikulua

DOI: 10.1016/J.LWT.2011.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus