Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents

  1. Mesías, M.
  2. Seiquer, I.
  3. Navarro, M.P.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2012

Volume: 45

Issue: 1

Pages: 184-190

Type: Article

DOI: 10.1016/J.FOODRES.2011.09.030 GOOGLE SCHOLAR
Data source: Scopus