Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents

  1. Mesías, M.
  2. Seiquer, I.
  3. Navarro, M.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 45

Número: 1

Pages: 184-190

Type: Article

DOI: 10.1016/J.FOODRES.2011.09.030 GOOGLE SCHOLAR
La source de données: Scopus