Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
- Gómez-Torres, N.
- Garde, S.
- Peirotén, A.
- Ávila, M.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2015
Alea: 56
Orrialdeak: 186-194
Mota: Artikulua