Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
- Gómez-Torres, N.
- Garde, S.
- Peirotén, A.
- Ávila, M.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2015
Volumen: 56
Pages: 186-194
Type: Article