Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial

  1. Mateos, R.
  2. García-Cordero, J.
  3. Bravo-Clemente, L.
  4. Sarriá, B.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2022

Alea: 13

Zenbakia: 2

Orrialdeak: 574-586

Mota: Artikulua

DOI: 10.1039/D1FO02272E GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus