Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

  1. Taladrid, D.
  2. De Celis, M.
  3. Belda, I.
  4. Bartolomé, B.
  5. Moreno-Arribas, M.V.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2022

Volume: 13

Issue: 4

Pages: 2068-2082

Type: Article

DOI: 10.1039/D1FO03942C GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus