Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

  1. Taladrid, D.
  2. De Celis, M.
  3. Belda, I.
  4. Bartolomé, B.
  5. Moreno-Arribas, M.V.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2022

Alea: 13

Zenbakia: 4

Orrialdeak: 2068-2082

Mota: Artikulua

DOI: 10.1039/D1FO03942C GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus