Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
- Taladrid, D.
- De Celis, M.
- Belda, I.
- Bartolomé, B.
- Moreno-Arribas, M.V.
ISSN: 2042-650X, 2042-6496
Année de publication: 2022
Volumen: 13
Número: 4
Pages: 2068-2082
Type: Article
