Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

  1. Matias-Guiu, P.
  2. Rodríguez-Bencomo, J.J.
  3. Pérez-Correa, J.R.
  4. López, F.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2020

Ausgabe: 44

Nummer: 5

Art: Artikel

DOI: 10.1111/JFPP.14410 GOOGLE SCHOLAR
Datenquelle: Scopus